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Design: The Aga Concept African Inspired Cooking Utensils And Accessories

The newsletter of textile designer Eva Sonaike introduced me to a stylish range of African inspired cooking utensils by The Aga Concept, a design and lifestyle brand that is inspired by the culture and everyday living in Africa. For a lot of Zimbabweans living abroad, and most likely for a lot of Africans in general, cooking traditional food is simply not the authentic experience we crave without the traditional utensils from home, usually brought back on every trip, because buying and using that wooden spoon or pestle and mortar from your local store is somehow just not the same. Our […]

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Book: Modern African Food And Recipes From The Groundnut Cookbook

Whilst passing through Waterstones Piccadilly, my eye was drawn to a colourful book display positioned in front of the elevators. Stopping to get a better a look I was introduced to The Groundnut Cookbook, exploring modern African food. The Groundnut Cookbook was written by Duval Timothy, Jacob Fodio Todd, and Folayemi Brown three friends who run a bi-monthly London supper club called The Groundnut, hence the name of the book.

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