Africa has yet to make a permanent mark on international cuisine. Pop up experiences and cookbooks like The Groundnut Cookbook, Zoe’s Ghana Kitchen and Hibiscus have introduced culinary enthusiasts to the diverse tastes of African flavours. Serving as worthy introductions to what the continent has to offer these pioneers have only just scratched the surface. The sheer diversity of Africa’s regions and cultures means there are more exciting taste experiences waiting to be brought forth.
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